Balsamic Roasted Grapes

Be the first to rate this recipe

Ingredients

  • 3 cups red or green grapes
  • olive oil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon balsamic vinegar, or to taste
  • salt and ground black pepper to taste

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
  3. Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 26.5g 34% DV
Carbs 29.3g 11% DV
Fiber 14.8g 53% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 9765.3mg 100% DV
Potassium 563mg 12% DV

Vitamins & Minerals

Vitamin A 81.3mcg 9% DV
Vitamin C 43.3mg 48% DV
Calcium 524mg 40% DV
Iron 14.1mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →