Bambinis - Miniature Calzones
Miniature calzones filled with cheesy ricotta, mozzarella, parmesan, and pepperoni, perfect for snacking or parties, appealing to cheese lovers and those craving savory treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine ricotta, mozzarella, and parmesan cheese in a medium bowl.
- Separate biscuits from the can; slice each one horizontally.
- Press each sliced biscuit into an oblong shape, approximately 2 1/2 x 4 inches.
- Place one slice of pepperoni and 1 teaspoon of cheese mixture onto each pressed biscuit.
- Fold over and press the edges to seal.
- Place on a greased cookie sheet and bake for 20 minutes or until golden brown.
Tips & Substitutions
For a twist on flavor, consider adding sautéed vegetables like mushrooms or bell peppers to the cheese mixture. If you can't find ricotta, cottage cheese can serve as a substitute. To enhance the seasoning, mix in Italian herbs such as oregano or basil. Make sure to seal the edges well to prevent leaks while baking.
Serving Suggestions
These mini calzones are perfect for serving at parties or as a fun appetizer. Pair them with marinara sauce for dipping. A fresh salad or a side of garlic bread complements the dish well. For a complete meal, consider serving alongside a slice of Hi Ho Cherry-O Pie for dessert.
Storage & Reheating
Leftover bambinis can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. Alternatively, a microwave works for quick reheating, but may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Bambinis - Miniature Calzones contains roughly 104 calories, with 7g protein, 4g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to swap the cheeses based on your preference. Cheddar or provolone can be great alternatives to mozzarella, and feta adds a unique tang. Just ensure that the total amount of cheese remains consistent for the best texture.
How can I make these calzones vegetarian?
To create a vegetarian version of these bambinis, simply omit the pepperoni and add your choice of vegetables such as spinach, olives, or artichokes. You can also add more cheese or a blend of your favorite cheeses to enhance the flavor.
Can I prepare the calzones in advance?
Yes! You can assemble the calzones ahead of time and refrigerate them until you’re ready to bake. Just ensure they are tightly sealed to prevent drying out. They can also be frozen before baking; just add a few extra minutes to the baking time when cooking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).