Hi Ho Cherry-O Pie
A creamy cherry pie filling layered in a graham cracker crust, blending rich cream cheese with sweet cherry topping, perfect for a refreshing dessert or special occasion treat.
Ingredients
Instructions
- Cream together cream cheese, sugar, and almond extract.
- Fold in whipped cream.
- Pour the mixture into the graham cracker crust.
- Top with cherry pie filling.
- Refrigerate, covered, for 12 hours or overnight before serving.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is at room temperature before mixing. If you don't have almond extract, vanilla extract can be used as a substitute, though it will alter the flavor slightly. For added flavor, consider folding in some finely chopped nuts or a splash of cherry juice. This pie is a fantastic alternative to Pineapple Cream Cheese Squares for a fruity dessert.
Serving Suggestions
Serve the Hi Ho Cherry-O Pie chilled, garnished with extra whipped cream or a sprinkle of chopped almonds for added texture. This dessert pairs beautifully with a scoop of vanilla ice cream or a tart berry sorbet. For a complete meal, consider serving alongside Spicy Cocktail Meatballs for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed chilled, but if you prefer a slightly softer texture, let it sit at room temperature for about 15 minutes before serving. Avoid freezing, as the whipped cream may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Hi Ho Cherry-O Pie contains roughly 595 calories, with 6g protein, 40g carbohydrates, and 47g fat. It is an excellent source of vitamin A (46% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! While cherry pie filling is traditional, you can swap it for other fruit fillings like blueberry or strawberry, depending on your preference. Just ensure the fruit filling complements the cream cheese mixture, creating a harmonious balance of flavors.
How can I make this pie gluten-free?
To make a gluten-free version of Hi Ho Cherry-O Pie, simply use a gluten-free graham cracker crust. Many brands offer gluten-free options, or you can make your own using gluten-free cookies. The rest of the ingredients are naturally gluten-free, ensuring everyone can enjoy this delicious dessert.
Can I prepare this pie in advance?
Yes, this pie is perfect for making ahead of time! Prepare the pie and refrigerate it overnight to allow the flavors to meld beautifully. Just remember to add the cherry topping right before serving for the freshest taste and best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).