Banana Balls

Prep: 20 min Serves: 8 Cuisine: American

Sweet and creamy banana balls coated with coconut offer a delightful treat, perfect for snacking or dessert, appealing to coconut lovers and those craving a no-bake delight.

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Ingredients

  • 12 oz. Cool Whip
  • 8 oz. sour cream
  • 1/4 c. powdered sugar
  • bananas

Instructions

  1. Blend together the Cool Whip, sour cream, and powdered sugar until smooth.
  2. Cut bananas into bite-sized pieces.
  3. Coat the banana pieces with the mixture.
  4. Roll the coated banana pieces in flaked coconut.
  5. Refrigerate overnight before serving.

Nutrition & Diet Analysis (per serving)

249 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 8g 10% DV
Carbs 44.8g 16% DV
Fiber 1.8g 6% DV
Sugar 27.6g 55% DV

Electrolytes

Sodium 41mg 2% DV
Potassium 203.3mg 4% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 2.2mg 2% DV
Calcium 36.3mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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