Banana Chocolate Pie
Ingredients
Instructions
- Preheat oven to 350°.
- Combine crumbs with butter.
- Form in a 9-inch pan and bake for 10 minutes.
- Cool.
- Pour the water in a saucepan and sprinkle gelatin over it.
- Add 1/3 cup sugar, salt and egg yolks.
- Stir to blend.
- Place over low heat and stir until gelatin dissolves and mixture thickens.
- Do not boil!
- Remove from heat.
- Stir the liqueurs into the mixture, then chill until mixture starts to mound slightly.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).