Banana Pudding(Old Fashioned)
Ingredients
Instructions
- In the top of double boiler, combine sugar, flour and salt; stir in milk. Cook over boiling water, stirring until thickened. Beat egg yolks and add to hot mixture gradually. Continue cooking for another 5 minutes, stirring constantly. Add vanilla. Line a casserole dish with vanilla wafers, then sliced bananas. Pour a portion of custard over bananas; repeat layers, pouring rest of custard on the top. Beat egg whites until fluffy, adding 1/4 cup sugar. When egg whites form stiff peaks, pile on top of pudding. Bake in preheated 425° oven for 5 minutes or until golden brown. Serve warm or chilled.
Nutrition & Diet Analysis (per serving)
525
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).