Banana Split Refrigerator Sheet Cake
A delightful refrigerator sheet cake combining banana, strawberry, and vanilla flavors, topped with creamy whipped topping—perfect for casual gatherings and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour a 9 x 13-inch pan. Dissolve strawberry gelatin in boiling water.
- Stir in cold water and set aside at room temperature.
- Prepare and bake the banana cake mix as directed on the package.
- Cool the cake for 20 minutes. Poke holes in the cake with a knife.
- Slowly pour the gelatin mixture over the cake through a cup.
- Refrigerate the cake while preparing the topping.
- In a bowl, blend the Dream Whip mix, vanilla or chocolate pudding mix, and cold milk.
- Beat until stiff peaks form, then spread the topping evenly over the cake.
- Store the cake in the refrigerator and serve chilled.
Tips & Substitutions
For a lighter topping, consider using whipped cream instead of the Dream Whip mix. If you can't find banana cake mix, a yellow cake mix can work as a substitute. To enhance the flavor, add a splash of vanilla extract to the batter. Make sure to poke holes deep enough for the gelatin to seep in, ensuring every bite is flavorful.
Serving Suggestions
This cake is perfect for summer gatherings or potlucks, as it pairs beautifully with Scot Munro'S Vanilla Ice Cream. For a complete dessert spread, consider serving it alongside fresh fruit or a light salad. Garnish with sliced bananas or strawberries for an extra touch of color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The cake is best enjoyed chilled, straight from the fridge. Avoid freezing, as the texture may change when thawed. If you need to reheat, do so gently in the microwave for a few seconds, but it's delightful served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Split Refrigerator Sheet Cake contains roughly 287 calories, with 3g protein, 13g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just prepare it as instructed and refrigerate overnight. The flavors will meld beautifully, making it even tastier by serving time.
What can I substitute for the Dream Whip mix?
If you prefer a homemade alternative, you can whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. This will give you a similar light and fluffy topping without using commercial mixes.
Is this recipe suitable for vegetarians?
Yes, all the ingredients in this recipe are vegetarian-friendly. However, always check the specific brands used, especially for cake mixes and pudding, to ensure they align with vegetarian dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).