Scot Munro'S Vanilla Ice Cream
Creamy vanilla ice cream with rich flavor and smooth texture, perfect for hot days or as a delightful dessert for family gatherings and special occasions.
Ingredients
Instructions
- Beat eggs well; mix in sugar, vanilla, and salt.
- Stir in the cream and mix well.
- Pour into the freezer can and fill to 2/3 full with half and half.
- Freeze as the freezer instruction indicates.
Tips & Substitutions
For a creamier texture, consider using organic eggs and high-quality vanilla extract. If you're looking for a lighter option, you can substitute some of the whipping cream with coconut milk. Ensure the mixture is well-chilled before freezing to speed up the process. Remember to beat the eggs thoroughly to incorporate air, making the ice cream fluffy. This recipe works well as a base for flavors; try adding crushed cookies or fruit.
Serving Suggestions
Serve Scot Munro's Vanilla Ice Cream in chilled bowls or cones. It pairs beautifully with Gooey Butter Cake With Coconut or can be used as a topping for Mom'S Cocoa Pie. You can also create a sundae bar with toppings like chocolate syrup, nuts, and fresh fruits. For a refreshing twist, consider serving it alongside a Strawberry Lemon Parfait.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer to prevent ice crystals from forming. It can last up to two weeks, but for the best texture, consume within a week. Allow the ice cream to sit at room temperature for a few minutes before serving to soften it slightly, making scooping easier.
Nutrition & Diet Analysis (per serving)
Each serving of Scot Munro'S Vanilla Ice Cream contains roughly 490 calories, with 5g protein, 58g carbohydrates, and 17g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of half and half?
Yes, you can substitute half and half with whole milk or cream, but keep in mind that using whole milk may result in a slightly less creamy texture. For a richer flavor, you might try using heavy cream, though this will increase the overall fat content of the ice cream.
How long should I freeze the ice cream mixture?
Typically, you should freeze the mixture according to your freezer's instruction, which usually takes about 20-30 minutes in an ice cream maker. If using a manual method, it may take longer, so check the consistency periodically and churn until it reaches a soft-serve texture.
Can I add flavorings or mix-ins to this vanilla ice cream?
Absolutely! This vanilla ice cream serves as an excellent base for various flavors. You can mix in ingredients like crushed cookies, chocolate chips, or fruit purees after the initial freeze. Just fold them in gently before transferring to the freezer for the final set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).