Banana Split
A delightful layered dessert featuring fresh bananas, pineapple, and whipped topping, all nestled on a graham cracker crust. Topped with coconut, maraschino cherries, and nuts, it offers a perfect balance of sweetness and creaminess. Ideal for gatherings and special occasions, appealing to all ages.
Ingredients
Instructions
- Blend the sugar, butter, eggs, and vanilla in a mixer for 5 minutes.
- Spread the mixture over the graham cracker crumbs mixed with melted butter.
- Press the mixture into a 9 x 13-inch pan to form the crust.
- Refrigerate the crust until set.
- Cut the bananas into half-inch pieces.
- Layer the banana slices in the pan over the crust.
- Add a layer of pineapple on top of the bananas.
- Spread Cool Whip over the pineapple layer.
- Garnish with shredded coconut, maraschino cherries, and chopped nuts.
- Refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).