Banana Waffles

Prep: 10 min Cook: 10 min Serves: 3 Cuisine: American

Sweet and fluffy banana waffles feature a rich banana flavor complemented by a light, crispy exterior. Perfect for a hearty breakfast or brunch, they suit all ages and can be topped with fresh fruit, syrup, or whipped cream for added indulgence.

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Ingredients

  • 2 cups Bisquick
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 1/3 cups milk
  • 2 tablespoons sugar
  • 1/2 cup mashed ripe bananas

Instructions

  1. Beat all ingredients with a hand beater until smooth.
  2. Pour batter from a cup or pitcher onto the center of a hot waffle iron.
  3. Bake until steaming stops.
  4. Remove waffle carefully.

Nutrition & Diet Analysis (per serving)

346 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 17.7g 23% DV
Carbs 44.6g 16% DV
Fiber 1.2g 4% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 297.5mg 13% DV
Potassium 261.8mg 6% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 267.5mcg 30% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 167mg 13% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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