Pecan Cups
Pecan Cups are delightful, buttery pastry shells filled with a sweet pecan mixture, perfect for parties or special occasions. Their rich flavor and crunchy texture make them an irresistible treat for nut lovers and dessert enthusiasts alike, offering a charming presentation and satisfying bite in every cup.
Ingredients
Instructions
- Cream together butter or margarine and cream cheese.
- Add flour and mix with a fork or pastry blender until combined.
- Form into 1-inch balls, flatten, and carefully press into 2 small greased muffin pans.
- Mix brown sugar, chopped pecans or walnuts, egg, melted butter, and vanilla to make the filling.
- Fill the pastry cups with the filling, being careful not to overfill.
- Bake at 350°F for 30 minutes.
- Cool for 10 to 15 minutes; the cups should then easily lift out of the tins.
- Store covered in the refrigerator.
Nutrition & Diet Analysis (per serving)
832
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).