Banitsa

Name: Banitsa
Yield: 4 servings
Ingredients: 2 lbs phyllo dough; 1 cup melted butter; 2 lbs feta cheese; 16 ounces ricotta cheese; 1 egg

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Ingredients

Mix feta, ricotta and egg together. In a 9x13 inch pan, layer 4 sheets of phyllo dough brushing butter between each layer. spread 1/3 cheese mixture and continue layering phyllo and cheese mixture (like lasagna) until cheese mixture is gone. place a final layer of phyllo dough on top and lightly score the top layer along the lines that you intend to cut. Bake banitsa at 375 degrees for 40-45 minutes until golden brown. Let cool for 10 minutes and then cut while warm.

506 kcal 25% DV

Protein Fat Carbs

Protein 8.9g 18% DV

Total Fat 36g 46% DV

Carbs 36.6g 13% DV

Fiber 0.5g 2% DV

Sugar 0.1g

Sodium 503.3mg 22% DV

Potassium 223.8mg 5% DV

Cholesterol 174mg 58% DV

Vitamin A 77mcg 9% DV

Vitamin C 0.1mg

Vitamin D 0.2mcg 1% DV

Calcium 234.5mg 18% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).