Bannock Bread
A simple, hearty flatbread with a slightly chewy texture and mild flavor, perfect for quick meals, camping trips, or as a comforting snack with butter or jam.
Ingredients
Instructions
- Mix flour, salt, baking powder, and sugar in a bowl.
- Add milk and stir until a dough forms.
- Preheat a greased frypan over medium heat.
- Spread the dough in the hot frypan, pressing it out evenly.
- Cook until the bottom is brown, then flip and cook the other side until golden.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).