Huckleberry Buckle
A delightful blueberry buckle featuring tender blueberries and a crumbly cinnamon topping, perfect for breakfast, brunch, or dessert gatherings with a sweet, fruity flavor.
Ingredients
Instructions
- Mix sugar, shortening, egg, and milk together.
- Sift together flour, baking powder, and salt.
- Combine the wet and dry ingredients until just mixed.
- Fold in blueberries gently.
- Spread the batter in a greased and floured pan.
- Prepare the topping by blending together 1/2 cup sugar, 1/3 cup flour, 1/2 teaspoon cinnamon, and 1/4 cup soft butter until crumbly.
- Spread the topping evenly over the batter.
- Bake in a 350°F oven for 45 to 50 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).