Huckleberry Buckle
A delightful blueberry buckle featuring tender blueberries and a crumbly cinnamon topping, perfect for breakfast, brunch, or dessert gatherings with a sweet, fruity flavor.
Ingredients
Instructions
- Mix sugar, shortening, egg, and milk together.
- Sift together flour, baking powder, and salt.
- Combine the wet and dry ingredients until just mixed.
- Fold in blueberries gently.
- Spread the batter in a greased and floured pan.
- Prepare the topping by blending together 1/2 cup sugar, 1/3 cup flour, 1/2 teaspoon cinnamon, and 1/4 cup soft butter until crumbly.
- Spread the topping evenly over the batter.
- Bake in a 350°F oven for 45 to 50 minutes until golden and cooked through.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. You can substitute huckleberries with blueberries if needed, as they have a similar flavor profile. Ensure your butter is soft but not melted for the topping to achieve the perfect crumbly texture. Consider adding a splash of vanilla extract for extra depth, which pairs beautifully with Vanilla Homemade Ice Cream.
Serving Suggestions
Serve the Huckleberry Buckle warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs well with a dollop of whipped cream or a scoop of Vanilla Homemade Ice Cream for a delightful dessert. Consider serving it alongside a light salad for a balanced brunch option.
Storage & Reheating
Allow the Huckleberry Buckle to cool completely before storing to prevent sogginess. Place leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, microwave individual slices for about 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Huckleberry Buckle contains roughly 165 calories, with 3g protein, 34g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that the baking powder is also gluten-free. This will help maintain the texture while accommodating gluten-free diets.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with an equal amount of softened butter or coconut oil. Both options will provide a rich flavor and moisture to the buckle.
Can I freeze the Huckleberry Buckle?
Absolutely! You can freeze the Huckleberry Buckle before or after baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. To enjoy, thaw in the refrigerator overnight, then warm it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).