Baptist Punch

Prep: 15 min Serves: 16 Cuisine: American

A refreshing and sweet punch with citrus and grape flavors, perfect for parties and gatherings, appealing to all ages seeking a cool, bubbly beverage.

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Ingredients

  • 1 large frozen lemonade (Minute Maid)
  • 3 cups water
  • 3 cups sugar
  • 1 cup white grape juice
  • 1 quart bottle ginger ale

Instructions

  1. Mix the frozen lemonade according to the directions on the can.
  2. Combine 3 cups of sugar with 3 cups of warm water to make a sugar syrup.
  3. Pour the sugar syrup into the lemonade mixture and add 1 cup of white grape juice.
  4. Chill the mixture until cold.
  5. Add 1 quart of ginger ale to 3/4 gallon of the prepared punch.
  6. Serve immediately and enjoy.

Tips & Substitutions

For a sweeter punch, consider adding more white grape juice or using a flavored ginger ale. You can also substitute the frozen lemonade with fresh lemonade if available. If you prefer a less sweet option, reduce the sugar quantity or replace some of the sugar with a natural sweetener. Experimenting with different fruit juices can create unique variations.

Serving Suggestions

Baptist Punch is perfect for gatherings and pairs beautifully with Candied Walnut Halves or a light salad like Christmas 3-In-1 Salad. Serve in a large punch bowl with ice cubes for a refreshing drink. Garnish with fresh fruit slices, such as lemons or grapes, for an attractive presentation.

Storage & Reheating

Leftover Baptist Punch can be stored in the refrigerator for up to 2 days. To maintain its fizz, store it in an airtight container. Avoid freezing, as the carbonation will be lost and the texture may change. Before serving again, gently stir to combine any settled ingredients.

Nutrition & Diet Analysis (per serving)

Each serving of Baptist Punch contains roughly 141 calories, with 1g protein, 35g carbohydrates, and 1g fat. It is an excellent source of vitamin C (29% of the Daily Value).

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.7g 1% DV
Carbs 35.1g 13% DV
Fiber 0.7g 3% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 5.8mg
Potassium 124mg 3% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.9mcg
Vitamin C 25.8mg 29% DV
Calcium 18.4mg 1% DV
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Baptist Punch in advance?

Yes, you can prepare the lemonade and sugar syrup a day ahead. Just combine everything except the ginger ale, and chill in the refrigerator. Add the ginger ale right before serving to keep it fizzy.

Can I make this punch non-alcoholic?

Absolutely! Baptist Punch is naturally non-alcoholic. It's a delightful, refreshing beverage that everyone can enjoy, making it ideal for family gatherings or parties.

What other juices can I use in this recipe?

You can substitute the white grape juice with other juices like pineapple or apple for a different flavor profile. Mixing in cranberry juice could add a festive touch, especially during the holidays.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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