Family Style White Bread
Family Style White Bread offers a soft, fluffy texture with a classic flavor perfect for sandwiches, toast, or enjoying fresh with butter, suitable for any family meal or gathering.
Ingredients
Instructions
- Blend together yeast, 2 cups flour, sugar, salt, and oil into a large bowl.
- Stir in hot water and beat with a spoon until mixture is smooth and satiny.
Tips & Substitutions
To achieve the best texture, ensure your hot tap water is around 120°F to 130°F when mixing with the yeast. If you don’t have active dry yeast, you can substitute it with instant yeast, using the same amount. For a richer flavor, consider adding a tablespoon of honey or using whole wheat flour mixed with all-purpose flour. If your dough is too sticky, gradually incorporate the remaining flour until smooth.
Serving Suggestions
This family-style white bread is perfect for breakfast with butter and jam or as a side for soups and salads. For a delightful pairing, serve it alongside Sounds Bad, Tastes Good 'Scalloped Potatoes' for a comforting meal. You can also make delicious sandwiches using this bread; try it with turkey or veggie fillings for a hearty lunch.
Storage & Reheating
Store leftover bread in a sealed plastic bag or airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and toast it in a toaster or oven until warm. This bread also makes excellent sandwiches, especially when paired with Houghton Holiday Punch.
Nutrition & Diet Analysis (per serving)
Each serving of Family Style White Bread contains roughly 1105 calories, with 10g protein, 47g carbohydrates, and 102g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (36% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1763mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute part of the all-purpose flour with whole wheat flour for a healthier option. However, start with a 50/50 mix to maintain the bread's texture, as whole wheat flour absorbs more liquid. You may need to adjust the hydration slightly to achieve the desired dough consistency.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure the yeast is fresh and properly activated in warm water before mixing. Additionally, make sure to provide a warm environment for rising; placing the dough in an oven with the light on can help. If all else fails, consider starting over with new yeast.
How can I tell when the bread is fully baked?
To check if the bread is fully baked, tap the bottom of the loaf; it should sound hollow. Additionally, the crust should be golden brown, and a thermometer inserted in the center should read around 190°F to 200°F. If you prefer a softer crust, you can brush the top with melted butter immediately after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).