Barbara'S Angel Biscuits
Angel biscuits are light, flaky, and tender treats with a subtle yeasty flavor. Perfect for breakfast or brunch, they pair beautifully with honey, jam, or butter. Their airy texture and warm aroma make them a comforting choice for family gatherings or weekend indulgence.
Ingredients
Instructions
- Dissolve the dry yeast in the lukewarm water and let it sit until foamy.
- Cut the shortening into the self-rising flour until crumbly.
- Combine the buttermilk with the soda and sugar.
- Add the buttermilk mixture and the yeast to the flour mixture, stirring until just combined.
- Place the dough in an airtight container and keep refrigerated.
- Drop spoonfuls of the dough onto a lightly greased cookie sheet.
- Bake at 400°F (200°C) for 15 to 20 minutes, until golden brown.
Tips & Substitutions
For lighter biscuits, ensure your shortening is well-chilled before cutting it into the flour. If you don't have self-rising flour, you can substitute 5 cups of all-purpose flour mixed with 5 teaspoons of baking powder and 1 teaspoon of salt. You can also experiment by adding herbs or spices to the dough for extra flavor.
Serving Suggestions
These angel biscuits are delicious served warm with butter and honey or jam. They pair beautifully with a hearty soup or salad, making them a versatile side for meals. Consider serving them alongside Double Cheese Macaroni And Cheese for a comforting spread or with Buttermilk Blueberry Muffins for a delightful brunch.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbara'S Angel Biscuits contains roughly 451 calories, with 8g protein, 60g carbohydrates, and 21g fat. It is a good source of protein (17% of the Daily Value), iron (16% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 5 days. This allows the flavors to develop further. Just remember to let the dough sit at room temperature for about 30 minutes before baking for the best results.
What if I don't have buttermilk?
If you don’t have buttermilk, you can make a quick substitute by mixing 2 cups of milk with 2 tablespoons of lemon juice or vinegar. Let it sit for about 5-10 minutes until it thickens slightly. This will give you a similar tangy flavor.
Can I freeze the biscuits?
Yes, these biscuits freeze well. To freeze, place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag. They can be kept for up to a month. Reheat from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).