Barbecue Beef Brisket

Prep: 1440 min Cuisine: American

Tender, smoky barbecue beef brisket with rich flavors, perfect for gatherings or weekend feasts. Marinated overnight in liquid smoke, garlic, and onion salt, then slow-cooked to perfection. This dish offers a savory, flavorful experience that appeals to BBQ lovers and meat enthusiasts alike.

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Ingredients

  • 6 to 8 lb. brisket ⓘ
  • 3 oz. liquid smoke
  • garlic powder
  • onion salt ⓘ
  • Worcestershire sauce ⓘ
  • salt ⓘ

Instructions

  1. Marinate the brisket overnight in liquid smoke, garlic powder, and onion salt.
  2. Sprinkle generously with salt and pepper.
  3. Cover tightly with foil and refrigerate overnight.

Nutrition & Diet Analysis (per serving)

194 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 11g 14% DV
Carbs 15.2g 6% DV
Fiber 0.6g 2% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 10167.8mg 100% DV
Potassium 288mg 6% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.1mcg
Calcium 41.5mg 3% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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