Barbecue Butter Beans
Sweet and smoky barbecue butter beans combine tender beans, brown sugar, ketchup, onion, and bacon, making a hearty side perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a bowl, combine butter beans, brown sugar, ketchup, and chopped onion.
- Transfer the mixture to a greased 1 1/2 quart baking dish.
- Sprinkle the diced bacon over the top.
- Bake uncovered at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For a smoky flavor, consider adding a teaspoon of smoked paprika or a splash of liquid smoke. If you're out of bacon, turkey bacon or diced ham can work as substitutes. To cut down on sweetness, reduce the brown sugar by a tablespoon or two. Experimenting with different types of beans can also add a unique twist to the dish.
Serving Suggestions
These barbecue butter beans make a delicious side dish for grilled meats, pairing particularly well with BBQ ribs or burgers. Consider serving them alongside a fresh salad like Crispy Peas Salad or with cornbread for a comforting meal. They also complement dishes like Grandma's Pork Chops And Beans wonderfully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a microwave-safe dish and heat on medium power until warmed through, or reheat gently in a saucepan over low heat. If the beans seem dry, add a splash of water or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Butter Beans contains roughly 228 calories, with 4g protein, 38g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried butter beans instead of canned?
Yes, you can use dried butter beans. Soak them overnight and then cook them until tender before adding them to the recipe. However, keep in mind that this will significantly increase your prep time.
Is this recipe suitable for vegetarians?
To make this recipe vegetarian, simply omit the bacon and consider using smoked paprika for flavor. You can also add sautéed mushrooms or smoked tofu for added texture and taste.
Can I prepare this dish in advance?
Absolutely! You can prepare the butter bean mixture a day ahead and store it in the refrigerator. Just add the bacon on top before baking it the next day for a convenient and flavorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).