Beans 'N Wieners Waikiki
A flavorful, sweet and savory casserole combining beans, wieners, pineapple, and a tangy sauce, perfect for casual family dinners or summer gatherings.
Ingredients
Instructions
- Cut pineapple into chunks, reserving some rings for garnish.
- Saute green pepper, onion, pineapple and wiener chunks in margarine or butter.
- Add pineapple syrup, vinegar, soy sauce, catsup and brown sugar.
- Heat until bubbly.
- Pour pork and beans into a baking dish.
- Add pineapple mixture, stirring gently to blend.
- Place halved pineapple rings on top of the casserole.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a twist, try substituting smoked sausage for wieners to enhance the flavor. You can also use fresh pineapple if you prefer. If you're short on time, canned green peppers can work instead of fresh. Be sure to sauté the vegetables until they are tender for the best flavor blend. This dish pairs wonderfully with sides like Crispy Peas Salad.
Serving Suggestions
Serve this dish straight from the oven, garnished with the reserved pineapple rings for a pop of color. It pairs well with a simple green salad or cornbread. For a heartier meal, consider serving alongside Grandma'S Pork Chops And Beans. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 1-minute intervals until warmed through. Alternatively, you can reheat in the oven at 350°F until hot, which helps maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beans 'N Wieners Waikiki contains roughly 1770 calories, with 3g protein, 101g carbohydrates, and 152g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this recipe?
Yes, while the recipe calls for pork and beans, you can substitute with other varieties like navy beans or pinto beans. Just be mindful of the flavor profile and adjust seasonings accordingly to complement the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours. When ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through completely.
Is there a vegetarian option for this recipe?
Definitely! To make this dish vegetarian, replace the wieners with plant-based sausage or omit them entirely. You can also add more vegetables, like zucchini or mushrooms, for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).