Barbecue City Chicken
City chicken glazed with smoky barbecue sauce and infused with thyme and onion flakes, this flavorful dish is perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Spray the bottom of an 8-inch square pan with cooking spray.
- Skewer the city chicken on sticks and place them in the pan.
- Add barbecue sauce, thyme, and onion flakes over the chicken.
- Bake uncovered in a 325°F oven for 45 to 50 minutes until done.
Tips & Substitutions
For optimal flavor, marinate the city chicken in the barbecue sauce for a few hours or overnight before baking. If you prefer a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the barbecue sauce. You can also substitute the onion flakes with fresh chopped onions if desired, adjusting the quantity to taste.
Serving Suggestions
Serve the barbecue city chicken with a side of coleslaw or corn on the cob for a classic summer meal. It pairs beautifully with Chick Chick Salad for a refreshing contrast. For a heartier option, consider serving it alongside baked beans or potato salad. Don’t forget to drizzle extra barbecue sauce on top for added flavor!
Storage & Reheating
Leftover barbecue city chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave it for quicker results, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue City Chicken contains roughly 97 calories, with 6g protein, 23g carbohydrates, and 2g fat. It is an excellent source of vitamin C (160% of the Daily Value), iron (88% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of potassium and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce instead of barbecue?
Yes, you can experiment with different sauces like teriyaki or honey mustard if you're looking for a unique twist. Just be aware that the flavor profile will change significantly, so choose a sauce that complements the chicken well.
Is it necessary to skewer the city chicken?
While skewering helps with even cooking and makes it easier to handle, it's not strictly necessary. You can place the city chicken directly in the pan if you prefer, but ensure to turn it occasionally for uniform cooking.
Can I make this recipe in advance?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to cook, simply bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).