Deluxe Meatballs
Deluxe meatballs feature a rich combination of beef, sage, garlic, and creamy mushroom and chicken soups, perfect for hearty meals, parties, or make-ahead dishes. They appeal to all tastes.
Ingredients
Instructions
- Combine ground beef, ground sage, garlic powder, grated potato, chopped onion, egg, salt, and pepper in a bowl.
- Form the mixture into walnut-sized balls.
- Brown the meatballs in a skillet with a small amount of oil.
- Drain on paper towels and place the meatballs in a single layer in a 9 x 13-inch baking dish.
- In a bowl, mix the cream of mushroom soup, cream of chicken soup, and one can of water.
- Pour the soup mixture over the meatballs.
- Bake at 325°F for 1 hour to 1 hour and 15 minutes.
- Serve with seasoned rice or as hors d'oeuvres.
Tips & Substitutions
To enhance flavor, consider adding grated Parmesan cheese or chopped fresh herbs like parsley or basil to the meatball mixture. If you prefer a leaner option, ground turkey can be used instead of beef. For extra moisture, mix in some breadcrumbs soaked in milk. This recipe can easily be doubled for larger gatherings.
Serving Suggestions
These meatballs can be served with seasoned rice or mashed potatoes for a hearty meal. They also make excellent hors d'oeuvres when served with toothpicks and a dipping sauce like marinara or barbecue. For a complete meal, pair with a side salad or steamed vegetables. They are a great addition to any gathering or potluck.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer before transferring to a freezer bag. To reheat, bake in the oven at 350°F until warmed through or microwave in short intervals, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Deluxe Meatballs contains roughly 524 calories, with 22g protein, 58g carbohydrates, and 29g fat. It is an excellent source of iron (119% of the Daily Value), dietary fiber (100% of the Daily Value), and calcium (88% of the Daily Value). Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance and refrigerate them for up to 24 hours before baking. Alternatively, you can freeze them raw and bake directly from the freezer, adding a few extra minutes to the cooking time.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with an equal amount of homemade white sauce or use cream of celery soup for a different flavor. Both options will still keep the dish creamy and delicious.
Can I add vegetables to the meatball mixture?
Absolutely! You can add finely chopped bell peppers, carrots, or zucchini for added nutrition and flavor. Just be sure to adjust the seasoning accordingly and keep the overall moisture balance in mind.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).