Yoder Chicken Pie
A comforting chicken and rice casserole with creamy soups, boiled eggs, and flavorful broth, perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Place cooked and cut-up chicken in the bottom of a well-greased 9 x 13-inch baking dish.
- Add the dry rice on top of the chicken.
- Heat and mix well together the cream of celery soup, cream of chicken soup, broth, and margarine in a separate pan.
- Pour the soup mixture over the rice and chicken in the baking dish.
- Add sliced boiled eggs on top of the mixture.
- Cover the dish with foil and bake at 350°F for 30 to 40 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the soup mixture. If you're out of cream of celery or chicken soup, you can substitute with homemade versions or use other creamy soups like mushroom. To save time, use a pre-cooked rotisserie chicken instead of frying your own. This Yoder Chicken Pie is also a great way to use up leftover chicken from dishes like Chicken And Potatoes Dinner.
Serving Suggestions
Serve Yoder Chicken Pie with a side of steamed vegetables or a crisp green salad for a balanced meal. It pairs beautifully with crusty bread for dipping into the creamy sauce. For a complete spread, consider adding other comforting dishes from American recipes, like Lorraine'S Chicken Casserole or Barbecue Ribs Or Chicken(Oven Baked).
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or bake in a preheated oven at 350°F until heated through, about 15-20 minutes. If the pie seems dry, add a bit of broth to keep it moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Yoder Chicken Pie contains roughly 680 calories, with 16g protein, 62g carbohydrates, and 42g fat. It is an excellent source of vitamin C (56% of the Daily Value) and protein (32% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 909mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of dry rice?
Yes, you can use brown rice, but it may require longer cooking time and additional broth. Brown rice typically takes about 45 minutes to cook, so consider pre-cooking it slightly before adding it to the dish to ensure everything is evenly cooked.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken with a variety of vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth instead of chicken broth and substitute the cream soups with plant-based versions or a homemade creamy sauce to keep it vegetarian-friendly.
Can I freeze the Yoder Chicken Pie?
Yes, Yoder Chicken Pie freezes well. Assemble the dish without baking it, cover it tightly with foil, and store it in the freezer for up to 2 months. When you're ready to eat, thaw it in the refrigerator overnight and bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).