Barbecue Corn-On-The-Cob
Juicy grilled corn coated in rich barbecue sauce and butter, enhanced with onions and seasonings for a smoky, savory flavor perfect for summer cookouts and gatherings.
Ingredients
Instructions
- Put barbecue sauce and butter in a saucepan and heat until the butter melts.
- Husk the corn and remove the silks.
- Place each ear of corn on a heavy piece of foil; sprinkle with salt and pepper.
- Scatter chopped onions on each ear of corn.
- Pour 1/4 cup of barbecue sauce on each ear.
- Fold the foil securely around each ear of corn.
- Cook outside on a grill or in a 400°F oven for about 45 to 50 minutes.
Tips & Substitutions
For added flavor, consider marinating the corn in the barbecue sauce for an hour before wrapping it in foil. If you're out of barbecue sauce, a mix of ketchup and Worcestershire sauce can work as a substitute. You can also add crushed red pepper flakes for a kick. Be sure to keep an eye on the corn while it cooks to prevent burning.
Serving Suggestions
Serve the barbecue corn-on-the-cob as a delicious side dish at your next cookout or picnic. It pairs beautifully with grilled meats or as part of a vegetarian spread. For a complete meal, complement it with a refreshing salad or the Hot Spiced Chocolate for dessert to round out the flavors.
Storage & Reheating
Leftover barbecue corn-on-the-cob can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap it in foil and place it on a grill or in a preheated oven at 350°F for about 15 minutes, or until heated through. You can also microwave it briefly, covered, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Corn-On-The-Cob contains roughly 666 calories, with 17g protein, 102g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (286% of the Daily Value), protein (34% of the Daily Value), and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 785mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn for this recipe?
While fresh corn is ideal for the best flavor and texture, you can use frozen corn if that's what you have. Thaw it completely and cook it for a slightly shorter time, checking for doneness. The key is to ensure it's well-seasoned and wrapped tightly in foil.
What type of barbecue sauce works best?
The best barbecue sauce depends on your personal taste. A sweet and tangy sauce complements the corn well, but you can also use a smoky or spicy variety for a different flavor profile. Experiment with different brands to find your favorite match!
Can I make this recipe ahead of time?
You can prep the corn ahead by husking and wrapping it in foil with the seasonings and butter. Store the wrapped corn in the fridge for up to 24 hours before grilling. This makes it convenient for gatherings, allowing you to spend more time enjoying your guests!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).