Barbecue Crescent Rolls
Savory and cheesy barbecue crescent rolls combine ground beef, barbecue sauce, and melted cheddar wrapped in flaky crescent dough, perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Cook, crumble, and drain the ground beef.
- Mix the cooked beef with barbecue sauce.
- Roll out one can of crescent rolls in a baking dish.
- Spread the ground beef mixture evenly over the crescent rolls.
- Sprinkle grated cheddar cheese on top of the beef mixture.
- Roll out the second can of crescent rolls and place on top of the cheese layer.
- Pinch the sides together to seal the crescent rolls.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
- Serve with a salad.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or bell peppers with the ground beef. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you prefer a little heat, add some diced jalapeños to the barbecue sauce mixture. Pair this dish with a side of coleslaw for a refreshing crunch.
Serving Suggestions
These barbecue crescent rolls make a great appetizer or main dish. Serve them alongside a fresh salad or some crispy potato wedges for a complete meal. They are perfect for game day or casual gatherings. Pair with a tangy dipping sauce for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the crescent rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain the flaky texture of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Crescent Rolls contains roughly 250 calories, with 17g protein, 9g carbohydrates, and 16g fat. It is an excellent source of protein (35% of the Daily Value). At about 250 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescent rolls ahead of time?
Yes, you can prepare the beef mixture and assemble the rolls a few hours in advance. Just keep them covered in the refrigerator until you're ready to bake them. This way, you can enjoy them fresh out of the oven with minimal prep time.
What can I use instead of barbecue sauce?
If you're looking for a different flavor profile, you can use buffalo sauce for a spicier kick or a homemade sweet-and-sour sauce for a different taste. Experiment with different sauces to find your favorite combination.
Can I freeze these barbecue crescent rolls?
Yes, you can freeze the assembled rolls before baking. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to two months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).