Barbecue For Sandwich
Tender, smoky barbecue ham perfect for sandwiches, combining rich flavors with a sweet and tangy sauce that appeals to family and friends alike.
Ingredients
Instructions
- Cook fresh picnic ham on a covered grill or in the oven until done.
- Let the cooked ham cool before slicing.
- Serve with favorite barbecue sauce.
Tips & Substitutions
For added flavor, consider marinating the picnic ham overnight in your favorite barbecue sauce before cooking. If you prefer a spicier kick, mix in some hot sauce or chili powder with the barbecue sauce. Alternatively, you can use a different cut of pork, like a shoulder roast, if picnic ham is unavailable. Keep an eye on the cooking temperature to ensure it stays juicy and tender.
Serving Suggestions
Serve the barbecue ham on toasted buns for a delicious sandwich, topped with coleslaw for crunch. This dish pairs beautifully with sides like Buffet Green Beans or a fresh Spinach Cottage Cheese Salad(A Green And White Treat For A Crowd). For a complete meal, consider offering pickles and potato chips on the side.
Storage & Reheating
Store any leftover barbecue ham in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a covered skillet over low heat, adding a splash of barbecue sauce to keep them moist. Alternatively, you can reheat in the microwave, but be careful not to overcook, as this can dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue For Sandwich contains roughly 991 calories, with 27g protein, 28g carbohydrates, and 85g fat. It is an excellent source of protein (54% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1643mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute picnic ham with pork shoulder or even chicken if you prefer. Just adjust the cooking time accordingly, as different meats may require varying times to reach the desired tenderness.
How long should I cook the picnic ham?
Generally, cook the picnic ham for about 20 minutes per pound at 325°F if using an oven, or until it reaches an internal temperature of 145°F. Make sure to let it rest before slicing to retain juices.
What can I do with leftover barbecue ham?
Leftover barbecue ham can be used in various dishes. Consider making a barbecue ham quesadilla or adding it to a pasta salad. You can also chop it up for a hearty breakfast hash, combining it with eggs and vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).