Buffet Green Beans
A savory green bean dish featuring crispy bacon and caramelized onions in a tangy vinegar-sugar glaze, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook bacon and onion in a large skillet over medium heat, stirring often, until bacon is crisp.
- Remove bacon and onion with a slotted spoon, reserving 1/4 cup of drippings in the pan.
- Drain bacon and onions on paper towels; set aside.
- Combine sugar and vinegar; pour into the reserved drippings and bring to a boil.
- Add drained green beans; cook over medium heat until thoroughly heated, stirring occasionally.
- Spoon into a serving dish; top with bacon and onions.
Nutrition & Diet Analysis (per serving)
236
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).