Barbecue Grill Potatoes
Juicy, flavorful grilled potatoes wrapped in foil with butter and chicken bouillon, perfect as a smoky side dish for barbecues and outdoor gatherings.
Ingredients
- 1 potato per person
- oleo or butter ⓘ
- granulated chicken bouillon
Instructions
- Wash and cut each potato into 4 slices.
- Place the potato slices on a square of aluminum foil.
- Add oleo or butter on top of the slices.
- Sprinkle generously with granulated chicken bouillon.
- Wrap the aluminum foil around the potato slices.
- Place the wrapped potatoes in the coals of the barbecue.
- Cook for approximately one hour until tender.
Tips & Substitutions
For a more flavorful twist, try adding herbs like rosemary or thyme on top of the butter before wrapping the potatoes. If you're short on time, you can use pre-cooked potatoes, which will reduce cooking time. Ensure the foil is tightly sealed to prevent steam from escaping, which helps in cooking the potatoes evenly. You can also experiment with different flavored butters for variety.
Serving Suggestions
Serve these barbecue grill potatoes alongside grilled meats, such as chicken or steak, for a hearty meal. They pair wonderfully with a fresh salad or corn on the cob. Consider topping them with sour cream or chives for extra flavor. They also make a great side for dishes like Chicken-N-A-Poke Barbecue, adding a delicious, smoky element to your outdoor gatherings.
Storage & Reheating
Leftover grilled potatoes should be cooled completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. To reheat, wrap them in foil again and place them back on the grill or in an oven preheated to 350°F (175°C) until heated through, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Grill Potatoes contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different types of potatoes such as red potatoes or sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the size and type of potato. Sweet potatoes will be sweeter and have a different texture, offering a unique twist to this dish.
What if I don't have a barbecue grill?
If you don't have a barbecue grill, you can cook the wrapped potatoes in an oven. Preheat the oven to 400°F (200°C) and place the foil-wrapped potatoes directly on the oven rack. Bake for about 45 minutes to 1 hour, or until they are tender. This method will still yield delicious results.
How can I tell when the potatoes are done cooking?
You can check if the potatoes are done by carefully unwrapping one from the foil and piercing it with a fork. If the fork slides in easily, they are tender and ready to eat. Be cautious of hot steam when unwrapping the foil, and always check a few potatoes to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).