Shrimp Dressing
A savory shrimp and sausage stuffing with herbs, perfect for poultry or baked casseroles, offering rich flavors and hearty texture for family dinners or special occasions.
Ingredients
Instructions
- Saute sausage, shrimp, celery, and onion until cooked and fragrant.
- Combine the remaining ingredients and blend well.
- Stuff the mixture into chicken or turkey, or transfer to a casserole dish.
- Bake at 350°F for 1 hour or until browned.
Tips & Substitutions
For added flavor, consider using andouille sausage instead of regular sausage. If you prefer a milder taste, you can use shrimp without the shells and tails. Feel free to substitute the Italian bread crumbs with panko for extra crunch. For a more herbaceous profile, add fresh parsley or thyme to the mixture. Make sure to cook the shrimp just until pink to avoid overcooking.
Serving Suggestions
This shrimp dressing is perfect as a stuffing for roasted chicken or turkey, adding a delightful twist to traditional poultry dishes. Serve it alongside a fresh green salad or steamed vegetables for a balanced meal. It also pairs beautifully with Nettie'S Potatoes for a comforting side dish. Consider drizzling a little gravy on top for added richness.
Storage & Reheating
Store any leftover shrimp dressing in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in an oven-safe dish, cover with foil, and bake at 350°F until warmed through, about 20-30 minutes. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Dressing contains roughly 121 calories, with 7g protein, 14g carbohydrates, and 4g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp dressing ahead of time?
Yes, you can prepare the shrimp dressing a day in advance. Simply complete the sautéing, combine the other ingredients, and store it in the refrigerator. When you're ready to bake, transfer it to a casserole dish and bake as directed. This allows the flavors to meld beautifully, enhancing the dish.
What type of shrimp should I use for this recipe?
For this recipe, it's best to use medium to large shrimp, preferably peeled and deveined for convenience. Fresh shrimp will provide the best flavor, but you can also use frozen shrimp—just ensure they are thawed and drained well before cooking to avoid excess moisture.
Can I freeze leftover shrimp dressing?
Yes, you can freeze leftover shrimp dressing. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw it in the refrigerator overnight and then bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).