Shrimp Dressing
A savory shrimp and sausage stuffing with herbs, perfect for poultry or baked casseroles, offering rich flavors and hearty texture for family dinners or special occasions.
Ingredients
Instructions
- Saute sausage, shrimp, celery, and onion until cooked and fragrant.
- Combine the remaining ingredients and blend well.
- Stuff the mixture into chicken or turkey, or transfer to a casserole dish.
- Bake at 350°F for 1 hour or until browned.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).