Barbecue Ribs In Crock-Pot
Tender, smoky barbecue ribs cooked slowly in a crock-pot, infused with rich barbecue sauce and seasoned with salt and pepper for a flavorful, hassle-free meal perfect for gatherings.
Ingredients
Instructions
- Place ribs on a broiler pan.
- Sprinkle salt and pepper on ribs. Broil 5 to 7 minutes on each side.
- Remove ribs to crock-pot.
- Pour enough barbecue sauce over ribs just to cover them.
- Cover and cook on low for 6 to 8 hours until very tender.
Tips & Substitutions
For extra flavor, consider marinating the ribs in the barbecue sauce overnight before cooking. If you prefer a spicy kick, add a dash of cayenne pepper or hot sauce to the sauce mix. Alternatively, you can use a homemade barbecue sauce if you prefer to avoid store-bought options. For a smoky flavor, try adding a few drops of liquid smoke.
Serving Suggestions
Serve these delicious ribs with classic sides like coleslaw or baked beans. They also pair beautifully with cornbread or potato salad. For a refreshing drink, consider serving with Red Ribbon Punch to complement the smoky flavors. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to four days. To reheat, warm them in the microwave or cover and bake in the oven at 350°F until heated through. You can also reheat them in the crock-pot with a splash of barbecue sauce to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Ribs In Crock-Pot contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of meat for this recipe?
Absolutely! While boneless western ribs work well, you can use other cuts like baby back ribs or spare ribs. Just adjust the cooking time as needed, since different cuts may require more or less time to become tender.
Is it possible to cook these ribs on high instead of low?
Yes, you can cook the ribs on high for about 4 to 5 hours. However, cooking on low allows the flavors to meld better and results in more tender meat. If you're short on time, high works as a quicker option.
Can I freeze the cooked ribs?
Yes, cooked ribs can be frozen for up to three months. Make sure to let them cool completely, then wrap them tightly in plastic wrap and foil or place them in a freezer-safe container. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).