Barbecue Ribs Or Chicken(Oven Baked)
Juicy oven-baked barbecue ribs or chicken featuring smoky flavors and tender meat, perfect for family dinners, gatherings, or weekend barbecues with rich, savory taste.
Ingredients
Instructions
- Soak ribs or chicken in a mixture of water and liquid smoke for about 2 hours.
- Remove from the mixture and sprinkle lightly with garlic salt or garlic, seasoning salt, black pepper, cayenne pepper, onion salt or onion, and tenderizer.
- Cover with aluminum foil and bake slowly in the oven at about 300°F.
- Cook chicken for about 2 hours and pork ribs for about 3 hours, or until tender.
- Once cooked, brush with barbecue sauce before serving.
Tips & Substitutions
For a deeper flavor, consider marinating the ribs or chicken overnight in the water and liquid smoke mixture. If you're out of liquid smoke, a smoky barbecue sauce can be used instead. Adjust the spices according to your heat preference; you can skip the cayenne for a milder dish. Use a meat thermometer to ensure perfect doneness, especially for chicken.
Serving Suggestions
Serve the barbecue ribs or chicken with classic sides such as coleslaw, baked beans, or cornbread for a hearty meal. A refreshing cucumber salad pairs beautifully with this dish, balancing the rich flavors. These barbecue delights also make excellent toppings for a Chicken Salad Or Casserole the next day.
Storage & Reheating
Store any leftover ribs or chicken in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the meat in aluminum foil and warm it in a 350°F oven for 15-20 minutes, or until heated through. This method helps retain moisture and flavor, ensuring your leftovers remain delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Ribs Or Chicken(Oven Baked) contains roughly 15 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen ribs or chicken for this recipe?
Yes, you can use frozen meat, but it's best to thaw it completely before marinating. This ensures even seasoning and cooking. Plan for an additional 30 minutes to an hour for cooking if starting from frozen, and check the internal temperature to ensure it's fully cooked.
What type of barbecue sauce works best?
A tangy or sweet barbecue sauce complements the smoky flavors beautifully. You can choose a homemade sauce or your favorite store-bought variety. For a spicy kick, consider adding some hot sauce or a spicier barbecue sauce right before serving.
Can I cook this recipe on the grill instead?
Absolutely! You can finish the ribs or chicken on a grill for added char and flavor. After baking in the oven, transfer the meat to a preheated grill and brush with barbecue sauce, cooking for a few minutes on each side until caramelized and slightly crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).