Sherry Buttered Chicken
Sherry Buttered Chicken features tender, breaded chicken breasts coated with Parmesan and garlic, then baked with a rich sherry butter sauce for a flavorful and elegant meal.
Ingredients
Instructions
- Pound chicken breasts until 1/4 inch thick.
- Mix egg and water, then combine bread crumbs and Parmesan cheese.
- Dip chicken in egg mixture, then coat with breadcrumb mixture.
- Place the coated chicken in a single layer in an ovenproof dish.
- In a small saucepan, cook margarine, sherry, garlic powder, Worcestershire sauce, and Dijon mustard to boil.
- Pour the sherry butter mixture over the chicken.
- Broil in a 500°F oven for 5 to 7 minutes until golden and cooked through.
Tips & Substitutions
For a crunchier texture, consider using panko breadcrumbs instead of regular bread crumbs. If you prefer a gluten-free option, swap the breadcrumbs for crushed gluten-free crackers. You can also substitute chicken breasts with thighs for a juicier result. Adjust the amount of sherry according to your taste; more will enhance the flavor. Don't skip broiling as it adds a lovely golden finish to the dish.
Serving Suggestions
Serve the Sherry Buttered Chicken with a side of garlic mashed potatoes or a light salad for a balanced meal. It pairs beautifully with Ann K'S Version Of Poppy Seed Chicken for a comforting dinner spread. For an elegant touch, drizzle with additional sherry butter sauce and garnish with fresh herbs. This dish also complements a glass of white wine or iced tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave it for a few minutes, but this may result in a less crispy texture. Serve with a fresh side salad or steamed vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Buttered Chicken contains roughly 311 calories, with 11g protein, 40g carbohydrates, and 13g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of sherry?
Yes, you can substitute sherry with white wine or even a splash of apple cider vinegar for a different flavor profile. Each option will impart its unique taste to the dish, but the overall result will still be delicious. Just be mindful of the quantity to maintain the right balance.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 165°F. You can check this using a meat thermometer inserted into the thickest part of the chicken. Additionally, the meat should be opaque and juices should run clear when pierced.
Can I prepare this dish ahead of time?
Yes, you can prepare the chicken up to the point of broiling. Coat it and place it in the dish, then cover and refrigerate for up to 24 hours. When ready to serve, simply bring it to room temperature before broiling, and adjust the cooking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).