Chicken Lemon
Juicy chicken cutlets coated in flour and eggs, then fried to golden perfection, finished with a tangy lemon butter sauce for a bright, satisfying meal.
Ingredients
Instructions
- Dip each slice of chicken into flour, then beaten eggs.
- Fry in hot peanut oil until browned on both sides.
- Remove chicken from pan and drain on paper towels.
- In the same pan, add chicken broth, butter, and lemon juice, and cook until sauce is slightly thickened.
- Serve chicken with the lemon butter sauce.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).