Barbecue Rumaki
Barbecue Rumaki combines crispy bacon, tender water chestnuts, and a sweet-savory sauce, making it a perfect appetizer for parties and gatherings that love bold flavors.
Ingredients
Instructions
- Wrap a piece of bacon around each water chestnut and secure with toothpicks.
- Cover the wrapped chestnuts with a sauce made of equal parts ketchup and brown sugar.
- Bake for 1 hour until the bacon is crispy and the sauce is glazed.
Tips & Substitutions
For the best results, use thick-cut bacon to ensure a crispy texture. If you can't find water chestnuts, try using canned mushrooms as a substitute. To enhance the flavor, consider adding a dash of soy sauce or Worcestershire sauce to the ketchup mixture. This dish can also be made ahead of time and refrigerated before baking.
Serving Suggestions
Barbecue rumaki make a fantastic appetizer at gatherings. Serve them alongside a fresh Cauliflower Spinach Salad for a refreshing contrast. For a heartier meal, pair with Ham And Broccoli Bake or serve as part of a platter with dips and vegetables. They are also great for game day or casual get-togethers.
Storage & Reheating
Store any leftover barbecue rumaki in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and the bacon regains some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Rumaki contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare barbecue rumaki in advance?
Yes, you can prepare the wrapped water chestnuts ahead of time and store them in the refrigerator. Just cover them tightly until you're ready to bake. This is a great time-saver for parties or potlucks.
What dipping sauces pair well with barbecue rumaki?
Some excellent dipping sauces include ranch dressing, spicy mustard, or a sweet and sour sauce. The sweet and tangy flavors complement the bacon and chestnuts beautifully.
Can I use turkey bacon for this recipe?
You can use turkey bacon as a lighter alternative, but keep in mind that it may not become as crispy as traditional bacon. Adjust the baking time as needed to achieve your desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).