Ham And Cabbage Soup
A hearty ham and cabbage soup with creamy richness and savory flavors, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Melt butter in a large pot over medium heat.
- Saute minced onion and chopped celery until tender.
- Add flour, salt, and pepper; blend until smooth.
- Pour in water and cook until the mixture comes to a boil, stirring constantly.
- Add chopped or shredded cabbage to the pot.
- Cover and simmer until the cabbage is tender, about 10 minutes.
- Stir in cooked, diced ham and cook until heated through.
- Blend in sour cream; heat but do not let it boil.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding an extra dollop of sour cream at serving. If you're short on fresh cabbage, you can substitute with coleslaw mix. To enhance the flavor, try adding diced potatoes or carrots. If you love ham, check out the Ham And Broccoli Bake for another delicious way to use it!
Serving Suggestions
Serve the soup hot with crusty bread or crackers for a comforting meal. A side of Cauliflower Spinach Salad adds a refreshing contrast to the rich flavors of the soup. For an extra touch, sprinkle with fresh herbs like parsley or chives before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over low heat, stirring occasionally, until heated through. Avoid boiling to prevent the sour cream from curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cabbage Soup contains roughly 1219 calories, with 15g protein, 98g carbohydrates, and 85g fat. It is an excellent source of iron (33% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1331mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Ham And Cabbage Soup?
Yes, you can freeze the soup for up to 2 months. However, the sour cream may change texture upon thawing. To minimize this, consider adding the sour cream just before serving after reheating.
What can I use instead of ham?
If you don't have ham, cooked chicken or turkey can work well as a substitute. You can also use a vegetarian option like smoked tofu for a different flavor profile.
How can I make this soup spicier?
For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce while cooking. Alternatively, stir in some diced jalapeños for a fresh heat that complements the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).