City Chicken Legs
City Chicken Legs features skewered tender pork and veal, coated in flour and baked in broth for a savory, comforting dish perfect for family dinners or gatherings.
Ingredients
Instructions
- Remove excess fat from the pork and veal chops.
- Cut the meat into chunks and place onto skewers.
- Roll the meat on the skewers in flour to coat evenly.
- Brown the meat in a small amount of oil in a skillet.
- Place the browned meat in a covered dish.
- Add wine or chicken broth to the dish, about 1/2 inch deep.
- Bake at 350°F (175°C) for 1 1/2 hours.
- Check to ensure the liquid does not evaporate completely.
- If necessary, add more wine or broth during baking.
- Cook until the meat is tender and flavors meld.
- Serve hot and enjoy!
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).