Barbecue Sausage Links
Juicy barbecue sausage links simmer in a rich, sweet and smoky sauce, perfect for casual gatherings, parties, or quick weeknight dinners with bold flavors.
Ingredients
Instructions
- Put barbecue sauce into a crock-pot; add jelly and stir until the two are mixed well.
- Add sausage links to the crock-pot.
- Cook slowly for 3 to 4 hours.
Tips & Substitutions
For a sweeter barbecue sauce, consider using a fruit-based jelly like apricot or peach instead of traditional grape jelly. If you prefer a spicier dish, add a dash of hot sauce or some diced jalapeños to the sauce mixture. You can also substitute the sausage links with turkey or chicken sausages for a lighter option, which pairs beautifully with Microwave Some-Mores for dessert.
Serving Suggestions
Serve the barbecue sausage links on a platter with toothpicks for easy snacking at parties. They pair well with coleslaw, cornbread, or baked beans for a complete meal. For a fun twist, serve them alongside Grandma'S Rhubarb Dessert to balance the savory flavors with something sweet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the sausage links in the microwave for 1-2 minutes or heat gently on the stovetop with a bit of barbecue sauce to keep them moist. Avoid reheating them too long to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sausage Links contains roughly 366 calories, with 26g protein, 36g carbohydrates, and 13g fat. It is an excellent source of protein (51% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sausage instead of links?
Yes, fresh sausage can be used, but cooking times may vary. Ensure the internal temperature reaches 160°F. You may need to adjust the cooking time in the crock-pot to ensure they are thoroughly cooked.
What type of barbecue sauce works best?
A sweet and tangy barbecue sauce complements the sausage well. Look for sauces with a balance of sweetness and spice. You can also experiment with regional styles, like Kansas City or Memphis, to find your favorite flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the barbecue sauce and sausage mixture the day before. Simply store it in the refrigerator and then cook it in the crock-pot on the day of serving. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).