Microwave Some-Mores
Indulge in a quick, gooey treat of melted chocolate and marshmallow sandwiched between crispy graham crackers—perfect for satisfying sweet cravings instantly.
Ingredients
Instructions
- Break the graham cracker in half and place one half on a paper plate.
- Top with the chocolate bar and then the marshmallow.
- Heat in the microwave for 20 seconds, or until the marshmallow and chocolate are melted.
- Place the second half of the graham cracker on top.
Tips & Substitutions
For a quick variation, try using different types of chocolate, like dark or peanut butter cups. You can also substitute the graham cracker with a chocolate wafer for a richer flavor. If you want a bit of crunch, consider adding crushed nuts on top before microwaving. Make sure to monitor the marshmallow closely in the microwave, as it can expand rapidly and make a mess. This recipe is inspired by classic American recipes that evoke nostalgia.
Serving Suggestions
Serve these Microwave Some-Mores as a fun dessert for family movie nights or summer campfire-inspired gatherings. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent treat. For a complete experience, consider serving alongside a warm cup of hot cocoa or coffee to enhance the flavors, making it a delightful addition to any cozy evening.
Storage & Reheating
These Some-Mores are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a day. If leftovers are refrigerated, they may become a bit soggy. To reheat, simply place the s'more back in the microwave for a few seconds until warmed through, but be cautious not to overheat as the marshmallow can become too gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Some-Mores contains roughly 1158 calories, with 12g protein, 164g carbohydrates, and 53g fat. It is an excellent source of iron (31% of the Daily Value) and protein (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for my Some-Mores?
Absolutely! Feel free to experiment with various chocolate options like dark chocolate, white chocolate, or even flavored chocolate bars. Each will give a unique twist to your Microwave Some-Mores, adding different flavor profiles that can satisfy your sweet cravings.
How long should I microwave the S'mores to avoid burning?
Start with 20 seconds, but keep a close eye on them. The marshmallow will expand, so if it looks like it's about to overflow, stop the microwave. If not fully melted, continue in 5-second increments until you achieve the desired gooeyness.
Can I make these ahead of time?
While Microwave Some-Mores are best when made fresh, you can prepare the components in advance. Keep the graham crackers, chocolate, and marshmallows stored separately until you're ready to enjoy them. This way, you can have a quick and easy treat ready to go whenever the craving strikes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).