Barbecued Bacon Shrimp
Sweet and smoky bacon-wrapped shrimp glazed with barbecue sauce, perfect for grilled appetizers or party snacks, appealing to seafood lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Preheat the grill to medium-high heat.
- Wrap each shrimp with a slice of bacon and secure with a toothpick.
- Brush the bacon-wrapped shrimp with barbecue sauce.
- Grill the shrimp for about 6-8 minutes, turning occasionally, until bacon is crispy and shrimp are cooked through.
- Remove from the grill and serve immediately.
Tips & Substitutions
For perfectly cooked shrimp, choose large or extra-large shrimp, as they hold up better against the bacon. You can substitute turkey bacon for a lighter option, though cooking time may vary. To enhance flavor, marinate shrimp in a mixture of garlic and lime juice before wrapping in bacon. Consider using a sugar-free barbecue sauce if you're watching your sugar intake.
Serving Suggestions
These barbecued bacon shrimp make a fantastic appetizer or main dish. Serve them with a fresh side like Chili Pepper Potato Salad or alongside Mike'S Bean Salad for a colorful plate. Pair with a zesty dipping sauce or a refreshing cocktail to elevate your meal. They also work well as part of a summer barbecue spread.
Storage & Reheating
Store any leftover barbecued bacon shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid using the microwave, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Bacon Shrimp contains roughly 9 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before wrapping with bacon. Thaw shrimp in the refrigerator overnight or place them in a bowl of cold water for about 30 minutes. Pat them dry before wrapping to avoid excess moisture during grilling.
What type of barbecue sauce is best for this recipe?
A sweet and tangy barbecue sauce works best for these bacon-wrapped shrimp, as it complements the smoky flavor of the bacon. You can also experiment with spicy or mustard-based barbecue sauces for a different flavor profile. Homemade sauces can be a great option as well, allowing for personal adjustments to taste.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn opaque and form a C shape. Typically, grilling for 6-8 minutes is sufficient, but keep an eye on them as cooking times can vary based on size and grill heat. The bacon should be crispy as well, adding a visual cue that the dish is ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).