Dayton Brunch Scramble
A hearty brunch scramble featuring bread, eggs, Swiss cheese, and bacon, baked to perfection. Ideal for weekend gatherings or a comforting breakfast treat.
Ingredients
Instructions
- Heat the oven to 400°F (200°C).
- Soak bread cubes in milk for 5 minutes, then drain unabsorbed milk into beaten eggs.
- Set bread cubes aside. Add salt and seasoned salt to the egg mixture.
- Scramble the egg mixture over medium heat until half cooked.
- Stir in bread cubes and place the mixture in a 9 x 13-inch pan.
- Sprinkle grated Swiss cheese over the top.
- Add cooked bacon on top.
- Bake for 20 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed vegetables like bell peppers or onions to the egg mixture. If you're looking for a lighter option, substitute half of the eggs with egg whites. You can also replace Swiss cheese with cheddar or mozzarella if preferred. Ensure the bread is slightly stale for better absorption of the milk, enhancing the texture of the scramble.
Serving Suggestions
This Dayton Brunch Scramble pairs beautifully with a side of fresh fruit or a light salad, such as Chili Pepper Potato Salad, for a balanced meal. You could also serve it alongside Homemade Pan Sausage for a heartier brunch option. Garnish with fresh herbs or a sprinkle of paprika for added color and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 15 minutes, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Dayton Brunch Scramble contains roughly 642 calories, with 11g protein, 112g carbohydrates, and 18g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1463mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just remember to add the cheese right before baking to ensure it melts perfectly. This makes it a great option for brunch gatherings when you want to save time in the morning.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you can easily substitute it with other cheeses like cheddar, mozzarella, or even pepper jack for a spicy kick. Each will bring a different flavor profile to the dish, so choose according to your preference.
How can I make this dish vegetarian?
To make this Dayton Brunch Scramble vegetarian, simply omit the bacon and consider adding vegetables such as spinach, mushrooms, or tomatoes. These additions will enhance the flavor and nutrition of the dish without compromising its hearty texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).