Barbecued Chicken Breasts
Tender, juicy barbecue chicken breasts cooked slowly in a crock-pot, perfect for easy weeknight dinners or gatherings, with rich smoky flavors and fall-apart tenderness.
Ingredients
Instructions
- Arrange chicken breasts in the crock-pot.
- Mix together barbecue sauce, water, chopped onion, salt, and pepper.
- Pour the sauce mixture over the chicken breasts.
- Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Turn the chicken over after half of the cooking time if possible.
- Serve when chicken is tender and falls off the bone.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).