Barbecued Meats

Beef
Prep: 15 min Cook: 90 min Cuisine: American

Tender, flavorful barbecued meats with rich sauce, perfect for casual gatherings and family dinners, suited for those craving smoky, savory flavors with minimal effort.

Be the first to rate this recipe

Ingredients

  • 2 to 3 lb. boneless beef, pork, or chicken ⓘ
  • 2 cups barbecue sauce ⓘ

Instructions

  1. Preheat oven to 350°F.
  2. Wash and cut meat into 2-inch cubes.
  3. Place meat in a 9 x 13-inch pan and cover with barbecue sauce.
  4. Bake for 1 to 1.5 hours until cooked through.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 14g 18% DV
Carbs 4.8g 2% DV
Fiber 0.3g 1% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 175.5mg 8% DV
Potassium 76.3mg 2% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 12.5mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beef barbecue sauce

You May Also Like

🥩

Individual Meat Logs

BeefPorkDairy
442 kcal 17.1g protein
🥩

Russian Rye And Dip

BeefDairy
406 kcal 12.6g protein
🥩

Shortribs Of Beef(Microwave)

Beef
86 kcal 1.6g protein
🍗

Mexican Casserole Bake

ChickenBeefDairy
382 kcal 18.2g protein
🥩

Lempesis Beef Stew(For 6 Servings)

Beef
319 kcal 9g protein
🍗

Lunch Meat Sandwich Spread

ChickenBeefPork
146 kcal 13g protein
American recipes → Beef recipes → All recipes →