Kitchen Crew Hamburger Pie
A hearty savory pie combining ground beef, cheese, and a flaky Bisquick crust, perfect for family dinners or casual gatherings with a comforting, cheesy flavor.
Ingredients
Instructions
- Stir 1 cup Bisquick and the milk into a soft dough.
- Gently smooth dough into a ball on a floured board.
- Knead the dough.
- Roll dough to make a pie crust.
- Ease the dough into a pie plate.
- Cook and stir ground beef and chopped onion in a skillet.
- Stir in salt, pepper, 2 tablespoons Bisquick, and Worcestershire sauce.
- Spoon the meat mixture into the prepared pie crust.
- Beat eggs slightly and mix with grated Cheddar cheese.
- Pour the egg and cheese mixture over the meat filling.
- Cover the edge of the pie with a 2 to 3 inch strip of foil to prevent excessive browning.
- Bake at 375°F for 30 minutes, removing the foil in the last 5 minutes.
- Remove from oven, let cool slightly, then cut into wedges and serve.
Tips & Substitutions
For a flakier crust, consider using cold butter instead of oil when mixing the Bisquick. You can substitute ground beef with ground turkey or chicken for a lighter option. Adding a pinch of garlic powder or some sautéed mushrooms can enhance the flavor. If you want a spicier kick, consider mixing in diced jalapeños or using pepper jack cheese instead of Cheddar.
Serving Suggestions
This Hamburger Pie pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. Consider serving it with a dollop of sour cream or a side of your favorite hot sauce for added flavor. It's also great alongside classic American recipes like Jailhouse Chili for a comforting, hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for a quick meal or in the oven at 350°F until warmed through. The crust may lose some crispness when reheated, but the flavors will still be delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Kitchen Crew Hamburger Pie contains roughly 480 calories, with 21g protein, 32g carbohydrates, and 31g fat. It is an excellent source of calcium (47% of the Daily Value), protein (42% of the Daily Value), and vitamin C (38% of the Daily Value). Note that it is relatively high in sodium, at 1812mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Hamburger Pie?
Yes, you can freeze Hamburger Pie. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight before baking at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).