Hawaiian Cheese Dip
A creamy, savory cheese dip with dried beef and green onions, perfect for parties or gatherings, served with bread cubes for dipping and full of rich, smoky flavors.
Ingredients
Instructions
- Hollow out the center of the loaf of bread.
- Place the bread on a sheet of foil or a cookie sheet.
- Mix Cheez Whiz, cream cheese, sour cream, chopped dried beef, and green onion tops together with a mixer.
- Pour the mixture into the hollowed-out center of the bread.
- Cover the bread with foil.
- Bake at 325°F (163°C) for 1 hour.
- Cut the remaining bread into large cubes to serve as dippers.
Tips & Substitutions
For a creamier texture, consider using a block of cream cheese instead of the spreadable kind. You can substitute the dried beef with chopped ham or even cooked bacon for a different flavor profile. If you want to add some heat, try mixing in a few diced jalapeños or a dash of hot sauce. This dip pairs wonderfully with a variety of American recipes.
Serving Suggestions
Serve this Hawaiian Cheese Dip with the bread cubes you cut from the loaf, or offer an assortment of dippers like crackers, vegetable sticks, or tortilla chips. It makes a fantastic appetizer for parties or game days. For a complete spread, consider pairing it with El Rancho Baked Beans for a delicious contrast in flavors.
Storage & Reheating
Store any leftover cheese dip in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe bowl and heat in short intervals, stirring in between, until warm. Alternatively, you can reheat it in the oven at 350°F (175°C) until heated through, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Cheese Dip contains roughly 399 calories, with 9g protein, 46g carbohydrates, and 21g fat. It is an excellent source of vitamin A (31% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture a day in advance. Simply combine all the ingredients and store it in the refrigerator until you're ready to bake. Just pour it into the hollowed-out bread and bake as directed when you're ready to serve.
Can I use a different type of cheese?
Absolutely! While Cheez Whiz gives a unique flavor, you can experiment with other cheese options like shredded cheddar or Monterey Jack for a different taste. Just ensure that the cheese melts well to maintain the creamy texture.
What can I serve with the dip besides bread?
In addition to the bread cubes, consider serving the dip with fresh veggie sticks like celery, carrots, or bell peppers. Tortilla chips or pretzels also make great dippers. For a heartier option, you could serve it alongside grilled meats or a hearty salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).