Barbecued Potatoes
Crispy, smoky grilled potatoes coated in butter offer a delicious side perfect for outdoor gatherings or family barbecues, combining rich flavor and satisfying crunch.
Ingredients
Instructions
- Peel and slice the potatoes into 1/4-inch slices.
- Melt 1/2 cup of butter in a skillet or cake pan.
- Coat each potato slice with butter on both sides.
- Place the coated potato slices directly on the grill.
- Brown the potatoes on one side.
- Turn the slices and brown on the other side.
- Serve hot and crisp directly from the grill.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).