Barbecued Potatoes
Crispy, smoky grilled potatoes coated in butter offer a delicious side perfect for outdoor gatherings or family barbecues, combining rich flavor and satisfying crunch.
Ingredients
Instructions
- Peel and slice the potatoes into 1/4-inch slices.
- Melt 1/2 cup of butter in a skillet or cake pan.
- Coat each potato slice with butter on both sides.
- Place the coated potato slices directly on the grill.
- Brown the potatoes on one side.
- Turn the slices and brown on the other side.
- Serve hot and crisp directly from the grill.
Tips & Substitutions
For extra flavor, consider adding spices like paprika or garlic powder to the melted butter before coating the potato slices. You can also use olive oil as a healthier substitute for butter. If you want to make this a complete meal, grill some veggies alongside the potatoes, or serve with a dollop of sour cream or Greek yogurt for added richness.
Serving Suggestions
These barbecued potatoes are perfect as a side dish for grilled meats or burgers. They pair beautifully with Cream Cheese Party Cupcakes for a delightful outdoor meal. For a vegetarian option, serve them alongside a fresh salad or grilled vegetables to create a balanced plate.
Storage & Reheating
Leftover barbecued potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a hot grill or in a skillet over medium heat until heated through and crisp. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Potatoes contains roughly 900 calories, with 100g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while baking potatoes work best due to their starchy texture, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly based on the potato type.
What can I add to the potatoes for more flavor?
You can sprinkle herbs like rosemary or thyme on the potatoes after grilling, or mix some grated cheese like Parmesan into the melted butter for a cheesy twist. Other options include adding hot sauce or your favorite barbecue sauce for a spicy kick.
How can I ensure the potatoes don't stick to the grill?
To prevent sticking, make sure the grill is well-preheated and lightly oiled before placing the potato slices on it. Additionally, turning the potatoes only when they easily release from the grill will help achieve the perfect crispiness without tearing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).