Havremakroner(Oatmeal Macaroons)
Delicious oatmeal macaroons offer a chewy texture and sweet almond flavor, perfect for snack lovers and those seeking a gluten-friendly treat with hearty oats.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add beaten egg, cream, and almond extract. Mix well.
- Use a hand electric mixer to whip the first five ingredients until like whipped butter.
- Mix flour and baking powder together and add to the butter mixture.
- Add oatmeal and mix well.
- Let batter rest for 30 minutes.
- Place rounded teaspoonfuls on a greased baking sheet.
- Bake at 250°F (120°C) for about 20 minutes.
Tips & Substitutions
For a chewier texture, consider using quick oats instead of rolled oats. You can substitute the almond extract with vanilla extract if desired. If you're looking for a healthier option, try reducing the sugar by a third or using coconut sugar. Ensure your butter is not too hot when mixing with the sugar to avoid cooking the egg.
Serving Suggestions
These oatmeal macaroons are delightful on their own but can be enhanced with a dusting of powdered sugar or a drizzle of chocolate. Pair them with a cup of tea or coffee for a perfect afternoon treat. They also make a wonderful addition to dessert platters alongside items like Wilma'S Oatmeal Cake.
Storage & Reheating
Store leftover Havremakroner in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a low oven until warmed through, about 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Havremakroner(Oatmeal Macaroons) contains roughly 371 calories, with 7g protein, 77g carbohydrates, and 5g fat. It is an excellent source of calcium (32% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a nuttier flavor, or gluten-free flour for a gluten-free option. However, the texture may vary slightly, so begin with a smaller quantity to see how it affects the cookie's consistency.
How do I know when the macaroons are done baking?
The macaroons should be lightly golden around the edges and firm to the touch. Since they bake at a low temperature, it’s essential to keep an eye on them to prevent over-baking.
Can I add chocolate chips to the batter?
Absolutely! Adding chocolate chips is a great way to enhance the flavor. Fold in about 1/2 cup of semi-sweet or dark chocolate chips after mixing in the flour for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).