Soft Gingersnaps
Soft gingersnaps offer a chewy texture with warm spices and rich molasses flavor, perfect for holiday gatherings or cozy snacking with friends and family.
Ingredients
Instructions
- Cream margarine and sugar together.
- Add the beaten egg and light molasses to the mixture.
- Incorporate the flour, baking soda, cinnamon, ground ginger, and ground cloves; mix well.
- The dough will be sticky.
- Shape the dough into walnut-sized balls.
- Roll each ball in granulated sugar.
- Bake at 350°F for 7 to 8 minutes, no longer.
Tips & Substitutions
For softer gingersnaps, ensure you don't overbake them; they should be slightly underdone when you take them out. If you want a spicier kick, consider adding a bit more ground ginger or some freshly grated ginger. You can substitute margarine with butter for a richer flavor, or use coconut oil for a dairy-free version.
Serving Suggestions
Serve these soft gingersnaps alongside a warm cup of tea or coffee for a cozy treat. They also pair beautifully with a scoop of vanilla ice cream or can be crumbled over yogurt for a delightful dessert. For a festive touch, consider serving them at holiday gatherings or alongside other American recipes like Ruth'S Chocolate Pound Cake With Cream Cheese Filling.
Storage & Reheating
Store leftover gingersnaps in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer and then transfer them to a freezer-safe bag for up to three months. To enjoy them warm, reheat in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Gingersnaps contains roughly 659 calories, with 13g protein, 141g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (156% of the Daily Value), iron (89% of the Daily Value), and calcium (70% of the Daily Value). Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute sugar with brown sugar for a deeper flavor, or use coconut sugar for a healthier option. Just keep in mind that any alternative sweetener may slightly change the texture and flavor of the cookies.
What can I do if my dough is too sticky?
If your dough is overly sticky, try chilling it in the refrigerator for 30 minutes to an hour. This will make it easier to handle. You can also dust your hands with a bit of flour when shaping the balls to prevent sticking.
Are there any variations I can try with this recipe?
Absolutely! You can add chopped nuts, like walnuts or pecans, for extra crunch, or incorporate chocolate chips for a sweet twist. If you're feeling adventurous, consider mixing in some dried fruits like cranberries or raisins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).