Barbecued Sauced Potatoes
Juicy baked potatoes with a smoky barbecue flavor, topped with sweet onions, perfect for casual dinners or outdoor gatherings with family and friends.
Ingredients
Instructions
- Slice potatoes about 1/4-inch thick.
- Arrange potato and onion slices in a 3/4-quart casserole dish, placing smaller pieces in the center.
- Stir together water and barbecue sauce.
- Pour the mixture over the vegetables.
- Cover with waxed paper.
- Microwave for 10 to 12 minutes on 100% power or until potatoes and onion are tender.
Tips & Substitutions
For added flavor, consider seasoning the potato and onion layers with a sprinkle of garlic powder or smoked paprika. If you don't have bottled barbecue sauce, you can make a quick homemade version using ketchup, vinegar, and brown sugar. Thinly sliced bell peppers or zucchini can also be great additions to this dish for extra texture and taste.
Serving Suggestions
Serve these barbecued sauced potatoes as a hearty side dish alongside grilled meats or as part of a vegetarian meal with a fresh salad. They pair beautifully with Patchwork Coleslaw for a complete summer barbecue spread. For a comforting twist, consider serving them with a dollop of sour cream or a sprinkle of fresh herbs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the potatoes and onions covered with a damp paper towel for 2-3 minutes or until heated through. Alternatively, you can place them in a skillet over medium heat, adding a splash of water to help steam them back to tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Sauced Potatoes contains roughly 153 calories, with 8g protein, 18g carbohydrates, and 6g fat. It is a good source of protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other types of potatoes, such as red or Yukon Gold, but baking potatoes are recommended for their texture. Just ensure they are cut evenly for uniform cooking.
Is it possible to make this dish in the oven instead of the microwave?
Absolutely! Preheat your oven to 375°F (190°C) and bake covered in a casserole dish for about 30-40 minutes, or until the potatoes are tender. This method enhances the flavor through roasting.
Can I add protein to this dish?
Certainly! You can mix in cooked bacon bits or shredded chicken for a more filling dish. Just ensure that if you’re adding raw protein, it’s cooked properly before incorporating it into the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).