Jug Pickles
Crunchy, sweet, and tangy pickles with a hint of spice, perfect for those who enjoy homemade preserved vegetables with bold flavors. Suitable for snack or side dish.
Ingredients
Instructions
- Wash and slice onions and cucumbers.
- Mix sugar, vinegar, salt, alum, mustard seed, and celery seed to make syrup.
- Put onions and cucumbers in a jug and pour the syrup over them.
- Mix well and refrigerate.
- Next day, take out of refrigerator and shake well.
- Repeat this process for 6 days.
- On the 7th day, the pickles may be eaten.
- Keep the pickles refrigerated.
Nutrition & Diet Analysis (per serving)
200
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).