Barbecued Spareribs
Barbecued spareribs are a mouthwatering dish featuring tender pork slathered in a sweet and tangy sauce made from currant jelly and lemon juice. Perfect for gatherings, these ribs are sure to impress with their juicy flavor and satisfying texture, making them a favorite for barbecue lovers.
Ingredients
Instructions
- On the day before, cut the spareribs into 2-rib portions.
- In a large pot over high heat, bring enough water to cover the ribs to a boil.
- Reduce heat; cover and simmer for 1 hour.
- Drain the ribs and refrigerate them.
- Grill the ribs for 50 minutes until desired doneness.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).